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#1: Eat at a Michelin-starred restaurant

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I was lucky enough during the holidays (barely a couple weeks after I’d originally created and posted it) to begin checking items off my 30 Before 30 list. The first one to be completed was, completely coincidentally, the first one, to eat at at a Michelin-starred restaurant. The criteria for this particular one was a bit arbitrary, even if the Michelin guides are pretty reputable: there are quite a few restaurants in the area that have one or more stars, and just because I had this one meal doesn’t mean I would turn down an invitation to Manresa or The French Laundry. (Of course not, I’m not hopelessly ridiculous.)

As a Christmas gift, my grandma opts to take us all out to a nice dinner rather than having to buy a sleigh-ful of gifts. This works out well for her, as it simplifies her Christmas errands, and it works out even better for us: shalom Christmas, shalom awesome meal! This year, we went to The Plumed Horse in Saratoga, which has one Michelin star. Because their holiday bookings were so, well…booked, we ended up at the chef’s table, which has a big window so that we could see into the kitchen as our (and others’) meal was being prepared. There was no Gordon Ramsay-style shouting, just a lot of precision and very shiny pots and pans. And the food! Oh, the food. We had a seven-course tasting menu (plus a couple add-ons), which consisted of…

Caviar and blinis

Lobster cannoli

Seared Yellowfin tuna with Ankimo Torchon (and a little more caviar)

Black pepper and Parmesan souffle with uni and Dungeness crab fondue

Seared foie gras

Kobe beef with shaved black truffles

(Slightly blurry, sorry) Pineapple panna cottaIce cream atop tapioca with foam

Bruleed bananas with sorbet

Raspberry sorbet and layered gelatin

We ended the meal, as you might imagine, completely stuffed and at least a little tipsy (not pictured are the cocktails, ice wine, and various reds and whites that complemented each course). It was fantastic to get through a first 30 Before 30 item, and all the sweeter to have enjoyed it with my family.

Sorry my arm looks like a football player's thigh here-- but I'm wearing the Mad Men dress!

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About Megan

I read, I write, I drink wine while watching way too much tv. Let's be friends.

4 responses »

  1. Holy crap, that all looks so good. I’m off to make that one of *my* 30 before 30 goals. 😉

    Reply
  2. What a great idea on your grandma’s part. And oh my goodness that looks delicious. I want to eat that souffle and crab fondue picture immediately.

    Reply
  3. Wow, that meal looks fabulous. I highly recommend Manresa – the dishes are fun and the restaurant not as formal. When’s the next Groperfest, Joan??

    Reply

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