As a native Californian, I am basically required to love avocados…and I do. I saw this as a suggestion (let’s not call it a recipe, ok?) on The Kitchn, and was all over it. Best breakfast that’s achievable in roughly three minutes, hands down.
Toast with a quarter of an avocado mashed/spread on top, a little sprinkle of salt and crushed red pepper. Get on it!